Monday, April 8, 2013
G- Good Morning Sunshine
I don't know much about Meyer Lemons beyond what I've seen on soap containers. But, while in Fairway one day I saw Meyer Lemons and picked some up. I had no idea of what to do with them, and sticking one in my Corona just seemed like a waste.
Meyer Lemons have a much smoother skin than their traditional lemon cousins. They are more orange-yellow than a bright yellow and the flavor is more bitter than regular lemons. All of that said, they still seemed like a good food to experiment with for my ice creams. I had just made some salted caramel and felt the tart of lemon with the sweet of caramel would be delicious.
The result: Good Morning Sunshine ice cream. The only way to describe this ice cream is bright and sweet. It's awesome with chocolate sauce! And if you want to start your day with ice cream, I won't tell. :)