Friday, April 5, 2013
E- Easter Egg Hunt
A little vanilla ice cream, a little green food coloring, and one of my favorite Easter candies make for an excellent fun holiday ice cream. What I really liked about making this ice cream was that the Robin's Egg malted milk balls don't freeze and become difficult to eat, and the colors from the outside shells don't run when they are mixed in with the green ice cream.
Easter Egg Hunt Ice Cream
3/4 cup sugar
1 cup whole milk
2 cups heavy cream
1 teaspoon green food coloring
Place sugar in a large bowl.
Add milk and vanilla
Stir with a wire whisk or hand mixer until sugar is dissolved
Add heavy cream and green food coloring
Process in an ice cream maker for 25 minutes.
After 25 minutes, add Robin's Eggs and mix for 5 minutes more.
Place in container and freeze for a couple of hours.